The ‘Tequila’ marque is now protected world-wide and production of the drink is tightly regulated: only a handful of Mexican states … Ghost Donkey’s Mezcal Sun-Risa builds off Del Maguey Vida mezcal and Tequila Cabeza, adding in bitter orange, habanero and hibiscus. This article provides an overview of mezcal, including how it differs from tequila and some ways to drink it. 1. However, distinguishing mezcal vs tequila can be tricky sometimes - especially if you do n Do you know the difference between Mezcal & Tequila? Tequila is subject to more rigid standards than mezcal. We dive into the differences between the spirits, including how they’re made—and the brands you should be buying. Mezcal has a smoky, rich flavor and tends to be sweeter than Tequila. Modern craft cocktail culture utilizes this drink in a variety of classic and new recipes. Until the early 1900s many types of agave were used to make Tequila, like with any other Mezcal, but it was commonly known blue agave gave the best, more premium, flavour. 16. Some flavor differences can be attributed to where each spirit is made and the climate in which the agave was grown. A “mezcal” refers to any spirit distilled from agave. On the most basic level, tequila tends to have a smooth, sweet flavor, whereas mezcal is often described as savory and smoky. Turning to alcohol, pot, or other substances to help ease feelings of stress and loneliness during the COVID-19 outbreak could do more harm than good…. Listen to the full Mezcal vs Tequila podcast, as well as reading the full article and companion notes below.. And the best way for you to understand Mezcal is to compare it to Tequila. A simple vista puede resultar confuso ya que las dos bebidas provienen de la fermentación y destilación del agave, pero en realidad hay muchas distinciones entre ambos.. Primero que nada está el tipo de maguey que utilizan. Every item on this page was chosen by a Town & Country editor. Tequila must be made in the Tequila region of Mexico. There are over 200 species of agave, but not all of them contain enough fermentable sugar to be made into mezcal (3). It can be made from more than 30 types of agave. In 2017, approximately 3 million liters of mezcal were exported to 60 different countries. In the 16th century the Spanish christened all agave creations ‘Mezcal Wine’ and over the ensuing centuries the Jalisco region started to perfect blue agave cultivation – as a result tequila formed its own identity and took centre stage. It's made by steaming the heart (or piña) of the agave plant in above-ground ovens and then distilling the liquid in copper pots. Mezcal can be made up of a blend of agaves (can even be a mix of 2 or more agaves still … Each stage of the aging process then warrants a … Alcohol and Health: The Good, the Bad, and the Ugly, The 6 Best Hangover Cures (Backed by Science), Keto Diet and Alcohol: The Best and Worst Drinks to Choose. © 2005-2020 Healthline Media a Red Ventures Company. Just like the term whiskey is used to describe any spirit distilled from grain, the word mezcal is used to describe any alcoholic beverage made from the agave plants native to Mexico. Mezcal Vs Tequila–The Difference Between Mezcal & Tequila Alcohol / September 9, 2020 September 9, 2020 If drinking is part of your social schedule, or you work at a bar, then you’ve probably heard about Mezcal and Tequila. Mezcal can be produced anywhere suitable in Mexico. Like tequila, mezcal easily picks up barrel flavors when aged. Sort of like the difference between scotch and whiskey, all tequila was mezcal, but not all mezcal was tequila. Within the category there are other agave distillates including Tequila, Mezcal (Both a category and a subcategory), Sotol which we covered a few weeks and another agave based spirit called Bacanora. Tequila, Mezcal, and Pulque are traditional Mexican drinks made using agave succulent plant varieties—but each beverage is distinct and offers different taste experiences.. Tequila. Wall says mezcal can be made from up to 28 different varieties of agave. Worms are not put in Tequila only in Mezcal. April 2016; 4 Minuten Lesezeit; Samuel; Eine alte Mezcaleria. From the plant used, to the production process, to the actual taste, these two liquors are each pretty unique. The word mezcal is rooted in the Aztec language and loosely translates to “oven-cooked agave.” This alludes to the production process agave undergoes as it’s transformed into this flavorful spirit. Tequila can only be made from blue agave plants. Therefore, tequila is actually a type of mezcal. Mezcal’s popularity is often attributed to the millennial generation’s enthusiasm for craft cocktail culture. Often described as tequila’s smoky-tasting cousin, mezcal is a unique type of alcoholic beverage that’s making waves in the global liquor industry. The agave heads (also called agave hearts, or piñas) are roasted or grilled over hot rocks in a cone-shaped pit (called palenques or hornos). However, distinguishing mezcal vs tequila can be tricky sometimes – especially if you do not speak Spanish. Februar 2020. Can You Drink Alcohol on a Low-Carb Diet? Although both are made from the agave plant, mezcal, and tequila are distinct Mexican spirits with different production methods and flavors.. What are Mezcal and Tequila? The vast majority of mezcal comes from the Mexican state of Oaxaca, but it can be produced in any of the following regions (2): On the other hand, tequila has more limitations regarding where it may be produced. mezcal, which saw sales increase from 50,000 cases in 2009 to 360,000 cases in 2017. El tequila únicamente se puede crear a partir de agave azul tequilana weber, mientras que el mezcal se puede hacer de hasta 20 tipos de maguey, además de que se pueden … Tequila can be made from one type of agave, tequilana weber or blue agave. But, adds Jimenez, the process for creating mezcal requires a bit more. Good question, I'll try to explain it the best I can, so these are the main differences. Mezcal is made in only nine specific regions of Mexico, including Oaxaca, Durango, Guerrero, Guanajuato, Tamaulipas, San Luis Potosi, Puebla, Michoaca and Zacatecas. Turns out, there are quite a few. Mezcal vs Tequila: Learn the difference between Mezcal and Tequila, the history of Tequila, the history of Mezcal, how to drink Mezcal properly + What’s the deal with the Mezcal worm? Tequila Vs Mezcal – What’s Different. Agave is a large, flowering succulent that thrives in the desert climates of Mexico and Southwestern parts of the United States. First of all, the main difference is the certificate of origin. Agaves or magueys are found mainly in many parts of Mexico and south to the equator, though most mezcal is made in Oaxaca. Originally made in Mexico, mezcal is the official name for any agave-based liquor with an alcohol content ranging from 40 to 55 percent. Does it really make you hallucinate… We find out. The smoky quality is usually attributed to the underground ovens used to cook the agave. Basically, Tequila is a type of mezcal. We may earn commission on some of the items you choose to buy. "This roasting caramelizes the magueys (or agave plants), which gives mezcal a rich, flavorful, savory and smoky taste," says Steven Olson, global mezcal advocate for Del Maguey Single Village Mezcal. What is the difference between Tequila and Mezcal? Thus, the products are unique, depending on where they’re from. When tequila is made, the agave head is baked in an above-ground oven. The debate of mezcal vs tequila has been fought in bars across the world for a very long time, but knowing the difference is important!. Just remember to drink responsibly. “The main differences are the types of agave authorized to produce the spirit, the appellation of origin, and how the agave is cooked,” said Andres Portela, agave ambassador for Sombra Mezcal. We spoke with the co-founder of Sesión Premium Tequila, Jake Wall, to resolve the mezcal vs. tequila discussion once and for all so you never have to ponder the discrepancies between the two similar-hunting liquors at any time yet again. Mezcal has a complicated, bolder and rougher flavor profile overall, and is not as smooth as Tequila. This began in the late 19th century. Die Frage ist sehr naheliegend, schließlich wird beides aus Agaven und ausschließlich in Mexiko … Februar 2020. Traditionally, mezcal is consumed straight with chili salt and an orange slice. What separates tequila is the agave it’s made from (weber blue or agave tequilana) as well as where and how it’s made. Here’s a look at the nutritional value of these sugar substitutes. Mezcal is a distilled spirit that has recently experienced a sharp rise in popularity. Mezcal and tequila are made via distinct production methods. Here are 6 science-backed hangover…, The keto diet may aid weight loss and improve health, but you may wonder how to fit alcohol into this way of eating. Lesezeit: 6 Minuten. This underground “oven” is fueled with burning wood and covered with dirt, allowing the agave hearts to smoke and bake until they’re ready for fermentation (2). Since 2012, mezcal sales are up almost four times, and the vast majority of bars, restaurants and liquor stores, carry at … Mezcal aficionados insist this is the only way to truly enjoy and savor its full flavor. Tequila has long been known as the backbone of a margarita and the college student shot of choice. Remember even if mezcal was the same 80 proof/40% alcohol as Tequila, it would be more intense because of the boldness of the 'allowed' agaves, including wild agave. It’s just produced in a … Mezcal can be made from over 30 different types of agave, but the vast majority is made from a variety known as Agave espadin. What are the differences between mezcal vs tequila? This is a detailed article about alcohol and its health effects. This particular kind of agave is primarily grown in Oaxaca, Mexico, a region known as the home of mezcal (2). While mezcal can be produced from up to … The agave needs to be trimmed in order to make it live longer and prevent it … amÉrica es el continente en donde nace uno de los regalos que los dioses ancestrales entregan a los hombres: el maguey. Mezcal vs. Tequila Both mezcal and Tequila are made from agave, so what’s the difference between them? You’ve seen honey and agave at the store, but which one is healthier? Related Reading: Mexican Crafts Beers That Are Way Better Than Corona But, adds Jimenez, the process for creating mezcal requires a bit more. Here, for example, are 15 bottles good enough to sip. Agave cultivation is a complex technique known by a group of people called jimadores. In recent years, bartenders have embraced mezcal, both in its own original cocktail recipes and in variations of classic concoctions like a Oaxaca Old Fashioned and a Mezcal Mary. Remember even if mezcal was the same 80 proof/40% alcohol as Tequila, it would be more intense because of the boldness of the 'allowed' agaves, including wild agave. Here are some quick facts: Both tequila and mezcal have to be grown and produced in Mexico. According to Mexican law, tequila can only be produced in these five regions of Mexico (4): Variations in climate can affect the flavor and quality of the final beverage. Mezcal, on the other hand, can be produced anywhere in Mexico, although it's primarily produced in the Oaxaca region. Mezcal can be produced anywhere in Mexico, although it's typically produced in the Oaxaca region. Mezcal is a Mexican distilled spirit made from the agave plant. Town & Country participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Close on its heels is its smokier cousin, mezcal, which saw sales increase from 50,000 cases in 2009 to 360,000 cases in 2017. 16. As we mentioned, tequila is a type of mezcal. “Artisanal mezcal is typically distilled in copper stills, clay, or sometimes bamboo pots. there are at least 24 different types of agave that are used for production of spirits. Most Tequila is bottled (and aggregated alcohol) outside of Mexico. 4. Tequila started as a Mezcal. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This is because tequila is a type of mezcal, a type made solely from the Weber Azul or blue weber agave plant. los agaves y sus destilados. Tequila. Half of this quantity went to the United States (1). Low-carb diets are a popular way to lose weight and improve health, but you may wonder if alcohol fits into this way of eating. Emma Glubiak. Mezcal: Tequila: It can be made from 30 types of Agave, but most commonly Espadin. What is tequila then? You may be able to find the same content in another format, or you may be able to find more information, at their web site. This content is imported from {embed-name}. First Thing To Learn: Tequila is Mezcal but Mezcal is not Tequila. Mezcal is a distilled alcoholic beverage made from any type of agave. It brings a new, exciting flavor profile to the well-established selection of spirits that have graced cocktail menus for generations. Mexican spirits are having a moment. • Tequila is made from blue agave only while Mezcal is made from any variety of the agave plant • Tequila produced only in Jalisco town and nearby areas is considered as official Tequila while, if it is produced in any other area, it is not even considered Tequila Cases in 2009 to 360,000 cases in 2017, approximately 3 million liters of mezcal college shot... 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