Take 1/3 of the broccoli out of the crockpot and set aside in a bowl. Cover and cook on low for about 6 hours or until potatoes are tender. I was starting to enjoy that mild winter weather and then Monday bounced back to the typical frigid temps we’re used to here… along with enough flurries to coat everything in sight. High 60’s, just barely missing that 70 degree mark for two days straight. Cook on low for four hours. If avoiding dairy completely for health reasons, substitute with dairy alternative milks or coconut milk. I remember laughing but also being quite sore after. Whisk until smooth. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. Add in some cheddar cheese, stir it around and we have a extra creamy soup that is the perfect dish to serve on a cold night. Place cubed potatoes, vegetable soup mix, water, and onion in a slow cooker. Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing. Add the cubed potatoes, chicken broth and the kosher salt and bring to a boil, then reduce the heat to a rolling simmer and cook the potatoes for about 8 minutes or until soft and easily pierced … Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. With most soups, I always suggest adding some crusty bread or dinner rolls or slow cooker bread to serve with it, perfect for dipping in this creamy soup! It usually gets to dinner time and we’re both too tired to really think of anything new so it’s something simple. Stir, place on the lids, and set the slow cooker on high for 4 hours. A crowd pleasing meal perfect for the cool winter months. At the end of the cook time, turn your slow cooker to HIGH FOR 30 MINUTES, and create a roux on the stovetop. The only time I ever went skiing was when I was younger than any of my own kids and was on my butt most of the time. Start by adding carrots, onions, broccoli, chicken stock (or vegetable stock), and a few spices to your slow cooker. And apparently it wasn’t just here in New England but all over the East coast. A crowd pleasing must make soup, perfect for cool winter months. With 30 minutes remaining add broccoli to slow cooker and stir. In 5- to 6-quart slow cooker, add garlic, potatoes, yellow onion, stock and broccoli; cover and cook on high 4 hours or low 8 hours or until vegetables are very tender. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … This recipe works with the exact measurements and and ingredients listed. Mix well, cover and cook on low-heat setting for 6-8 hours, adding broccoli florets during last 30 minutes. Prepare vegetables as directed in the ingredient list. Can I cook this on low rather than high? Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. You can freeze almost any soup. You may not have the same creaminess, but you can definitely substitute as needed. My farm is a 1,000 sq ft apartment in NYC. Cover and cook on high for 4 hours. They’re excited to ski. Easy and delicious. NOTE! Slow cooker soup recipes are just the best during fall and winter. [rss-cut] Stir one cup of the broth from the soup into the flour/butter mixture. I also used a small onion and one shallot, as well as leaving potatoes unpeeled (more fiber) and it was great. Cover and cook on high for 4 hours. Add onions, potatoes and broth into slow cooker. You can use fresh or frozen broccoli – whichever is easier for you! Close enough to mountains to enjoy the slopes. Just be sure to add this easy broccoli cheddar and potato soup to your dinner plans asap! Can this recipe be frozen? Though it can seem gloomy and dark out (not to mention the days are beginning to feel so much shorter) these rainy and cold days make for great soup days. Velvetta breaks up best of cut in small blocks. Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. Thanks for commenting Joan, happy to hear you liked this soup! Cook on low for 6 hours or high for 3-4 hours, until potatoes are soft. Loved it. This is my 18 months old boy dinner for tomorrow. Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot. Cook on high for 4-5 hrs or until potatoes and broccoli are to taste. Required fields are marked *. Stir gentle to distribute and melt. Whisk in flour and stir until the mixture becomes … Yes, the soup contains broccoli. Broccoli … How to make it: Peel potatoes, mince garlic, slice the onion finely, and throw it all in crock along with everything else. Cook on high for 4 hours. Also I just want to say i am a pretty good cook myself and I absolutely love your recipes and your style of cooking! With 15 minutes remaining add cornstarch mixture to slow cooker. You definitely could double it, but keep in mind that this was made in a 6-quart slow cooker already. SLOW COOKER LOADED BAKED POTATO SOUP ShannonandChrisMoyer cheddar cheese, frozen corn, garlic, butter, onion, potatoes and 3 more Sausage Potato Soup for the Slow Cooker [AND A CROCKPOT GIVEAWAY] Mama Loves Food Stir in … In this particular dish, frozen should be just fine. Hearty, creamy and cheesy is what I want. 5 generous 2-cup portions or served as an appetizer or smaller bowl, you can feed a larger crowd. Step 2. Combine the broccoli, onion, shredded carrots, chicken stock, salt, pepper, and nutmeg in the slow cooker and cook on low for four hours. To make a comforting Winter meal that is still simple and quick, I brought out my slow cooker and this Broccoli Cheese and Potato Soup was born. The end of November brought cold weather and rainy days. Yes! This vegetarian Slow Cooker Cheesy Potato Broccoli Soup takes only about 15 minutes of prep in the morning (if that!) I am craving comfort food right now. If you like your Broccoli Cheddar Soup to be completely smooth, now is the time to blend it. Return lid and continue cooking for an additional 30-45 minutes. To a blender add Arla … A crowd pleasing must make soup, perfect for cool winter months. In a small bowl mix cornstarch and milk together. Receive My Favorite Recipes Straight to Your Inbox! Looks yummy and I’m anxious to make it. This recipe for a super cheesy slow cooker potato leek soup is the perfect set-n-forget meal to whip up in your crock pot on a cold winters night. Absolutely! 10 Best Potato Broccoli Cheese Soup Crock Pot Recipes | Yummly Tag me on Instagram at. Save my name, email, and website in this browser for the next time I comment. The soup is cooked on high in a slow cooker for 4 hours. I’m ready for spring and I’m sure everyone else is too. Your email address will not be published. Can I use frozen broccoli? And what’s better on a cold and busy weeknight then a meal that’s easy too? Let's make dinner together. 2. Can I double this recipe?? This Slow Cooker Potato Soup is cooked in 4 hours in the crockpot. After 4 hours use an immersion blender or masher to puree 3/4 of the soup. Stir gentle to distribute and melt. Let’s just get this part over with. When 4 hours is up, add shredded cheese and mix until melted. Tips tricks and questions answered…. This soup is both delicious and easy to make! Aches and pains for ages I’m sure. The end of November brought cold weather and rainy days. I have frozen broccoli and carrots. We also like to make Chicken Noodle Soup , Zuppa Toscana , and Cheeseburger Soup . I'm Pamela, an artist Mom who shares family recipes. That looks and sounds DELICIOUS…What kind of potatoes do you use? In small bowl, beat cornstarch and water with … Whisk together heavy cream and flour. Thank you! This makes it more creamy without the extra milk/cream and ensures the cheese melts evenly. Switch heat to high and cook for a further 10 minuted. Cut … It is never recommended to add frozen meat, but since this is a meat free dish, it should be just fine. Save my name, email, and website in this browser for the next time I comment. My dinner, too.. Looks great!!! With blender or stick blender, in batches if necessary, purée soup until some small pieces remain; stir … That tease of spring was enough for me to make the rest of winter…. Can I make substitutions to the ingredients? Stir gently to combine. I’m popping in with a healthy recipe for an easy Slow Cooker Broccoli Cheese Soup that takes less … One of my favorite soups is broccoli cheddar soup, I drive through at least once a week to get a bowl at Panera Bread. Full of herbs and cheddar it is luxurious and creamy. This family favorite soup is cooked on high in the crockpot for 4 hours! Typically you’d want to cook on low for 6-8 hours or until the potatoes are tender. A perfect meal for meatless Monday or any day of the week! Add onions, potatoes and broth into slow cooker. Add as much cabbage as will fit and still leave about an inch of space between the top of the food and the lid. For chunky style: Lightly mash potatoes and broccoli with potato masher until desired consistency. Recipe serves roughly 5-10, depending on portion size. Outside of any alterations I’ve already mentioned, for specific substitution questions, ask in the comments below. Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. This is my take on the UK classic broccoli stilton (or other blue cheese) soup with a little extra potato to make it economical and filling. Your email address will not be published. In a small bowl stir together the cornstarch and water until smooth. Could cauliflower be added and/or substituted for broccoli? Super easy and comforting slow cooker creamy broccoli cheddar and potato soup recipe. Place the broccoli, potatoes, onion, garlic, stock, and salt in a slow cooker. . I used a tip from another recipe and blended about 1/2 the soup with the shredded cheese. In this recipe we’ll add broccoli with 30 minutes left. Only 5 ingredients, and easy to make in the slow cooker, this simple vegetarian soup is packed with flavor! This can easily be refrigerated for 4-5 days. I was settling into winter nicely and then mother nature played a cruel, albeit pleasant, trick on us. Be sure to use a 6 quart slow cooker for this recipe, as it takes up a decent amount of room in the bowl. It’s just a matter of chopping some veggies and tossing everything together in your slow cooker. Can you use milk instead of heavy cream? Non-dairy vegan cheese can also be used if it is known to melt well. Increase to High heat setting; stir in whipping cream. Hi! three months at least, drag on forever. Remove and … In a slow cooker, combine all ingredients, except broccoli florets, milk, cornstarch, cheese, and seasoning. This recipe is seriously easy to whip up. Gluten free option: Substitute 2 tablespoons cornstarch for the flour. Step 3. Enjoy! How to Make Slow Cooker Broccoli and Cheddar Soup? If you prefer a creamy but cheese-free soup, it will work just fine and be equally tasty. I’ve been stuck in a dinner rut the last few weeks making easy and quick meals. Melt butter in the skillet over medium-low heat. Step 2. Discard the cooking fat and add sausage to the bottom of the slow cooker. Looking for more soup recipes? 1 large onion chopped 5 cups potatoes peeled and diced 5 cups chicken or vegetable broth 1 medium sized head of broccoli chopped 3 tablespoons cornstarch 3 tablespoons milk 2 cups shredded Cheddar cheese. Stir in combined milk and cornstarch, stirring 2-3 minutes. Slow cooker cheesy chicken enchilada soup. Add the potatoes, thyme sprigs, salt, pepper and broth to the slow cooker. Place the potatoes, onion, garlic, and chicken broth into the slow cooker. Absolutely! Can I skip the cheese? and is always a hit in my house. :). That’s definitely a perk of living in the northern states in the winter. This is guaranteed to be huge hit and a perfect meal to warm up with all winter long. Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Submit your question or recipe review here. This recipe hits all of those marks. Transfer to the slow cooker. Soup is great to make in the slow cooker. I’m a huge fan of creamy, cheesy and super comforting soup. Super easy and comforting slow cooker creamy broccoli and cheese soup with tender potatoes and more! In a small bowl mix cornstarch and milk together. DIRECTIONS. Super easy and comforting slow cooker creamy broccoli cheddar and potato soup! Step 1. Enjoy this Slow Cooker Broccoli Potato Cheese Soup, and I hope you stay warm! Russet potatoes were used but you can use your favorite variety. Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. I choose not to blend mine. This soup pretty much is the definition of comfort food. Pour into slow cooker. Turn on your slow cooker to low heat and set for 4 hours. Who doesn’t love broccoli in their cheesy potato soup? I can only imagine how traumatized my body would be trying to learn that now. Cook on high for 4 hours … Spray a slow cooker with nonstick spray. Of course, my kids would argue otherwise. Cover and cook on low 6 to 7 hours or on high for 4 hours, until potatoes are fork tender. I’m more of a snowball person or sit by the fire with a cup of hot chocolate. If froze, it will keep for up to 3 months, maybe longer. How much will this recipe make? Excellent soup! Until spring finally makes it’s real appearance… we’ll survive on plenty of hot chocolate and comforting soup…. I woke up this morning to the relaxing sound of pouring rain outside my window. Stir in the milk, cheddar and salt and pepper. Slow Cooker Broccoli Cheese Soup – Calling all Panera broccoli cheese soup lovers! Can I substitute anything for the dairy? Stir the mixture into the slow cooker. Then we’re going to add the broccoli. To a 6-quart crock pot add hash browns, broccoli, carrots, shallot and chicken broth then stir to combine, cover, and cook on low for 4-5 hours or until broccoli is very tender. A field trip with my girl scout troop. With 15 minutes remaining add cornstarch mixture to slow cooker. Required fields are marked *. Thankyou for all your tips! The flavor and texture was phenomenal! Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. And thank you so much for the sweet comment! Your email address will not be published. Prepare vegetables as directed in the ingredient list. Put on the lid and cook on low for 6-8 hours or high for 4 hours. Slow Cooker Broccoli Cheese Soup. Tender veggies and packed full of flavor! A few final mix-ins and you’re ready for dinner. You always have the same style as me. How long can this be stored? Try my: Healthy Potato Soup Cream of Broccoli Soup Slow Cooker Taco Soup Chicken Dumpling Soup Chicken Tortilla Soup, I love hearing from you! Place everything except cabbage and cheese in a 6 quart crockpot. When initial cook time is up, in small batches, sprinkle shredded cheese over warm soup. This soup will serve roughly 5-10, depending on serving size. There’s nothing better than knowing you’re coming home to a hot bowl of soup after a chilly day. SLOW COOKER Broccoli Cheese and Potato Soup, slow cooker broccoli soup, slow cooker potato soup, I love seeing what you’ve made! But keep in mind that with the higher dairy content of this recipe, it will likely separate to some degree and need to be tended to a bit after chilling or thawing. Made from scratch soup. However, with savory dishes, spices can always be adjusted to personal preferences. Cook: Top the sausage with the potatoes, broccoli, onion, garlic, salt, pepper, and broth. When initial cook time is up, in small batches, sprinkle shredded cheese over warm soup. With 30 minutes remaining add broccoli to slow cooker and stir. Then whisk the entire mixture into the slow cooker. Cook on high for 4 hours. Turn slow cooker up to high setting. It’s potatoes and onions slow cooked in broth. May 17, 2020 - Super easy and comforting slow cooker creamy broccoli cheddar and potato soup recipe. Fresh would certainly be the best option though. Add your vegetable broth, cheese mixture and water to the slow cooker ; Dice your onion, carrots, broccoli and celery ; Move your potatoes into the slow cooker … Spray a slow cooker with nonstick spray. Enjoy! Such a gorgeous weather weekend. All winter long were used but you can use your favorite variety potatoes, onion garlic. 6 hours or on high in the winter imagine how traumatized my body would trying! Over medium-high heat, then reduce heat to high and cook on low rather than high hope you warm! 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